Tuesday, March 22, 2016

Easter Basket Cupcakes

Celebrate Easter with cupcakes.

Flavor: Chocolate cake with piped vanilla frosting, sprinkled coconut and artistically placed Whopper Eggs. Melted white chocolate for the handles.

Notes: Pipe the melted white chocolate onto wax paper until it hardens. Make quite a few extra as they can break easily. Set them into the frosting quickly after piping. 

Other alternatives to center of cupcake can include egg shape M&M's and food-colored coconut flakes.

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